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30th July 2020 by trindadecamara News 0 comments

Exploring Countries

This week our theme was countries around the world. We enjoyed leaning about the following countries:

South Africa– After locating South Africa on the map, the students learned that Johannesburg is the largest city in South Africa and that Cape Town is known as the Mother City as it was the first western settlement established in our country. There are 11 official languages in South Africa, but English, Xhosa and Afrikaans are widely used. We also know that South Africans eat a wide variety of foods similar to most western countries. Some traditional foods are biltong, rusks, potjiekos, braai, samp and beans, melktert and bobotie. The South African flag represents the coming together of our Rainbow Nation in the new democratic South Africa. The students loved decorating the South African flag.

China- The students discovered that China is the fourth largest country and that the capital city of China is Beijing. The national flag consists of a red background and five golden-yellow stars. The Chinese are known for eating a wide variety of foods. The staple foods however, are rice and noodles accompanied by vegetable or stir fried meats. The Lantern Festival is a fun festival where people flock to the streets with a variety of lanterns under the full moon, watching Lion or Dragon dancing and lighting up fireworks. The students made a dragon during art and craft time.

Australia- We did Aboriginal Art while we learned more about Australia. Australia is the only country that is also a continent. It is also one of the driest places on earth. It is a multicultural country and they have cuisine from all over the world including Greek, Middle-Eastern and Asian food as well as good English fish and chips.

Russia- We made a Russian cityscape collage during art and craft time. We learned that Russia is the world’s largest city. Russians enjoy eating caviar or fish eggs, served on little pancakes called ‘blini’ topped with sour cream. Borscht, a hearty soup made from beetroot is also very popular during the cold winter.

We enjoyed learning about these countries and we will discover more about France, England, Spain and America next week.

Martie van Dyk
Reception Teacher

 

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